This year’s celebration featured an impressive amount of food. The meal was prepared using 120 pounds of turkey, 12 pounds of cheese, 5 dozen eggs, and 32 cans of corn. Alongside these, 100 rolls were served, along with 102 cupcakes, 2 gallons of gravy, and 40 pounds of mashed potatoes. There was more than enough to go around, ensuring that everyone could enjoy the feast and share in the spirit of the season!
The Capstone Day Habilitation Program also hosted a Thanksgiving lunch, serving up all the traditional favorites. Each table was beautifully decorated, with placemats hand-painted by those at the program the day before. It was a day filled with good food, great company, and gratitude for all!
The School at Springbrook Thanksgiving
The Capstone Day Habilitation Program Thanksgiving
